Meat Balls

I make these meat balls in spaghetti & also with Sweet & Sour sauce over rice.My husband loves them & they are very simple & quick to make! I double the recipe to make about 24 large meat balls.


Meat Balls


1 lb lean ground beef
1/3 cup bread crumbs
1/4 cup milk
1/4 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 egg

Preheat oven to 400 degrees.

Mix all ingredients together until combined.Shape into balls of your size choice.Place meat balls into a un-greased 13x9 inch baking pan.

Bake uncovered 15 minutes for smaller meat balls,30 minutes for larger  ones.Or until no longer pink in center.