Ground Beef Risotto

You can also make this recipe with shredded chicken,just replace the beef broth with chicken broth!Also,you can add any veggie you like.I usually do carrots & canned french style green beans.Great recipe for sneaking in veggies!

Ground Beef Risotto

1 lb ground beef
1/4 tsp pepper
1/2 tsp garlic powder(can also use chopped garlic)
1/2 tsp onion powder(can also use chopped onion)
1 cup long grain white rice
3 1/2 cups beef broth
1/2 cup shredded carrot
1/2 cup shredded Parmesan cheese
3 tbsp chopped chives

In large non-stick skillet;cook beef,pepper,garlic & onion.Drain if desired.Stir in rice;cook for 2 minutes stirring constantly.

Stir in broth;bring to boil.Reduce heat to medium-low.Cove & let simmer for 10 minutes.

Stir in carrots(and any other veggies).Cook uncovered 5-7 minutes longer or until liquid is absorbed.

Remove skillet from heat.Stir in cheese.Cover,let stand for 3 minutes.Sprinkle with chives.