Saturday, April 14, 2012

Crock Pot Chicken Tacos

I decided to try a new recipe tonight.Something I've never had but always wanted to try..chicken tacos! I found an awesomely easy recipe I could just throw in the crock pot.It turned out so good! Mmmm yummy!

Crock Pot Chicken Tacos

1 envelope Taco Seasoning
6 pieces Boneless, Skinless Chicken Breasts
1 jar Salsa (16 oz)

Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

For tacos, serve the chicken with soft flour tortillas, lettuce, shredded cheese and sour cream. This is very versatile and can be used for enchiladas, nachos,etc.

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