Oven Fried Chicken

Growing up in a big family I used to make two big pans of oven fried chicken to feed every one.Now with just my husband,toddler and I eating I only need to make a few pieces.It's taken me a couple years to learn to switch to making smaller meals..even then I still sometimes automatically make a huge pot of whatever I'm cooking.

Oven Fried Chicken

Chicken (thighs and legs work best)
Canola oil (Vegetable will also work)
1-2 cups flour
2 tsp Pepper
2 tsp Garlic Powder
2 tsp Onion Powder
1 tbsp Seasoned Salt
2 tsp Chili powder
2 Eggs

I don't measure my seasonings for the flour mixture..I just pour them in till it looks right,so the measurements are just my guess.You'll have to play with the recipe to fit how much chicken you are making also.

Preheat oven to 375.Pour about an inch of canola oil in a skillet and heat on medium high.
In a glass cooking pan or bowl add flour and seasonings.Mix well.

In another dish crack eggs and beat.

When oil is hot,dip chicken in eggs..then the flour mixture and put in skillet.Brown both sides of chicken.This will only take a couple minutes for each side.Place chicken in glass baking pan.Cover with foil and place in oven.

Bake chicken for 45 minutes with foil on,take foil off and bake for another 15 minutes.